UPCOMING EVENTS:


WE WILL BE CONFERRING THE ENTERED APPRENTICE DEGREE ON TUESDAY, AUGUST
26th, 2025. DINNER WILL BE AT 6 PM WITH THE DEGREE TO FOLLOW.


WE WILL BE CONFERRING THE FELLOWCRAFT DEGREE ON WEDNESDAY, SEPTEMBER
17th, 2025. DINNER WILL BE AT 6 PM WITH THE DEGREE TOM FOLLOW.


WE WILL CONFER THE KNIFE AND FORK DEGREE ON SATURDAY, SEPTEMBER 20th.
DOORS OPEN AT 5:00 P.M. AND DINNER WILL BE SERVED AT 7:00 P.M. DEGREE
IS FOR MASTER MASONS ONLY. RESERVATIONS ARE REQUIRED, BUT YOU MAY PAY
AT THE DOOR, CASH OR CHECK ONLY. DINNER IS $25.00 AND INCLUDES A
RIBEYE STEAK, POTATO, VEGETABLE, ROLL, DESSERT, AND DRINK.
RESERVATIONS ARE LIMITED TO 60 BROTHERS. RSVP IS REQUIRED BY
SEPTEMBER 1Oth. TEXT RSVP TO W.M. WADE VOLTZ AT 574-601-1376.


OUR ANNUAL LODGE OF INSTRUCTION WILL BE HELD ON TUESDAY, OCTOBER 7th,
2025, JOINTLY WITH ROYAL CENTER #585 AND PERU-MIAMI #67. IT WILL BE
HELD ON THE MASTER MASON DEGREE AND ONLY MASTER MASONS MAY ATTEND.
DINNER WILL BE AT 6 PM WITH LODGE TO OPEN AT 7 PM.


TIPTON LODGE #33 WILL HOST A GRAND MASTER'S ONE-DAY CLASS ON SATURDAY,
NOVEMBER 8th, 2025. REGISTRATION WILL START AT 8:00 AM. THE ENTERED
APPRENTICE DEGREE WILL BEGIN AT 9:00 AM. THE FELLOWCRAFT DEGREE WILL
BEGIN AT 11:00 AM. LUNCH WILL BE SERVED BETWEEN SECTIONS OF FC DEGREE.
THE MASTER MASON DEGREE WILL IMMEDIATELY FOLLOW. ALL LECTURES WILL
BE GIVEN. CLASS REGISTRATION IS LIMITED TO NO MORE THAN 20. CONTACT
P.M. MIKE LINKENHOKER, SECRETARY (765-438-0364 or dm_link@yahoo.com)
OR P.M. JOHN HECKARD, ASSISTANT SECRETARY (574-721-1256 or jheckard@tds.net)
FOR FURTHER DETAILS OR TO NOTIFY OF INTENT TO BRING CANDIDATES.